BOÉ ROSÉ GLAZED DONUTS

FOR THE DONUT

  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/4 cup freeze-dried strawberries, finely grounded
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1/2 cup BOÉ Rosé
  • 2 tablespoons whole milk

 

FOR THE GLAZE

  • 2 cups powdered sugar
  • 3/4 teaspoon freeze-dried strawberries, finely ground
  • 2 tablespoons heavy cream
  • 3 tablespoons BOÉ Rosé wine

 

STEPS:

  1. Preheat oven to 350ºF and lightly coat the doughnut pan with nonstick cooking spray. Set aside.
  2. In a bowl, whisk together the flour, ground strawberries, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla extract, Rosé wine, and milk until smooth. Slowly add the dry ingredients into the wet ingredients and keep mixing until combined.
  4. Transfer the batter into a zippered plastic bag or piping bag to make it easier to pour. Snip the end and pipe the batter into the pan, filling each 2/3 of the way full.
  5. Bake for 16 to 18 minutes, or until a toothpick inserted in the middle comes out clean. Cool in the pan for 2 to 3 minutes and then transfer to wire racks to cool. Repeat with the remaining batter, lightly coating with more nonstick cooking spray before filling.
  6. In a bowl, whisk together powdered sugar with freeze-dried strawberries, heavy cream, and Rosé wine until smooth. Dip cooled doughnuts into the glaze and then garnish with dried or fresh rose petals.

 

 

*Tip if you’re feeling lazy you can purchase pre made donuts and dress with the BOÉ Rosé Glaze ; )

 

*Ps don’t forget to have fun with the decorating and remember to tag us