FAMOUS SPICY BOÉ RIGATONI
2 cloves of garlic, crushed
100ml BOÉ Rosé
Splash extra-virgin olive oil
Splash of heavy cream
chilli paste (to taste, depending on your desired heat)
200ml BOÉ Rosé
Cook the rigatoni in boiling salted water for 2½ minutes.
Add rigatoni to the pan, give it a good toss and check that you have the desired sauce consistency and taste.
To be enjoyed with a few glasses of BOÉ <3